Steaks aren’t the only hot and juicy things coming out of Portland kitchens Ever pictured Gabriel Rucker sexily stirring polenta? What about Kurt Huffman holding a boudin blanc, or Cathy Whims wandering the night wearing lacy gloves of pepperoni with black-olive buttons? If so, there’s something wrong with you, but fortunately, you’re not alone… apparently.
A person or group of people is tweeting erotica featuring Portland’s best-known food personalities, from reputed chefs and restaurateurs to PR reps, using the @FoodLiterature handle.
Is it literature? Or just a delicious Fifty Shades of Grey rip-off?

Walking away from The Fireside, Chef Jason Blair

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http://pdx.eater.com/