Plus, a new Portland cookbook is all about candy THE OREGONIAN – On August 17, The Oregonian’s Michael Russell launched a reader survey on Portland barbecue restaurants, and though it resulted in 100+ comments, it only confirmed one thing: No one on earth can agree on barbecue. Does any self-respecting sauce include cocoa nibs? Is a 75/25 ratio of hickory to mesquite wood really the best? Or is it that, with barbecue, the joy is all about the discussion (or argument)? Fortunately, The Oregonian wasn’t updating its 2013 list of Portland’s top ten barbecue pits, anyway.
TAYLOR RAILWORKS – The

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